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Experience Authentic Steakhouse Flavor!
Whether you are searing a steakhouse-style cut of beef, orcooking a more delicate cut of fish or pork, youll enjoy themild flavor of our restaurant quality hardwood lump charcoal. The neutral profile of eucalyptus charcoal lets the flavors of your ingredients shine, and works well when adding smoking chips and chunks to add a variety of flavor profiles.
Lights Quickly, Burns Hotter and Longer
Because it lights quickly and burns hotter and longer thanmost other woods, eucalyptus wood is the preferred fuel forthe most famous Brazilian steakhouses. Big Green Egg lumpcharcoal reaches cooking temperature in just minutes, and ismore fuel efficient than charcoal briquettes or pellets.
Its Only Natural
Our lump charcoal contains no fillers, nitrates, chemicals, orpetroleum products. Our premium lump charcoal producesless ash than briquettes, so there is minimal waste and cleanup delivering more value and performance in every bag!
Big Green Egg Eucalyptus Wood Charcoal is produced usingonly sustainably grown wood, and the process includes soiland water preservation efforts with no deforestation.
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